Sawmill Restaurant Case Study
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About the Client
Sawmill is a prime rib and steakhouse. They opened their first establishment in 1976 and are still growing strong today with nine restaurant locations and a catering centre. They partner with many fantastic organizations such as Edmonton Eskimos, Edmonton Oilers, University Hospital Foundation Brain Centre, and many local non-profit groups! Famous for their 28-day aged Certified Angus Beef and their excellent customer service, Sawmill has grown throughout Alberta, now hosting multiple locations.
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